Chicken kung pao
Craving for amazing Chinese style noodle meals with bold flavors?
Take Home Kung Pao Chicken will be your new, delicious go to favorite! A rich bowl of noodles to combine with tender chicken, sweet green and red bell peppers, mushrooms, crunchy cashews and cayenne pepper for the spicy kick that will leave you happy happy! Super-easy. It delivers!
- 6 MINUTES COOKING TIME
- 2 SERVINGS
- 19 GRAMS PROTEINS PER SERVING
- 6 minutes in the microwave
- No preservatives
- Medium spice
INGREDIENTS
Kung Pao Sauce: water, mushrooms, red bell peppers, soy sauce (water, soybeans, wheat, salt), celery, sugar, green bell peppers, modified food starch, 2% or less of natural flavors, sunflower oil, garlic, vinegar powder (maltodextrin, white distilled vinegar), natural chicken flavor (natural flavor, maltodextrin, yeast extract, salt, lactic acid, chicken fat, chicken), ginger puree, cayenne pepper, whey, peanut butter (dry roasted peanuts), sesame oil (toasted sesame seed oil), coconut milk.
Noodles: durum wheat flour, water, tapioca starch, eggs.
Chicken Breast with Rib Meat: chicken breast meat with rib meat, water, salt, potato starch, vinegar powder, rice starch, dextrose, natural flavors, spice.
Roasted Cashews.
Allergens: contains eggs, milk, peanuts, sesame, soy, tree nuts (coconuts, cashews), wheat.
