INGREDIENTS
Korean BBQ-Style Beef Sauce: water, beef steak and binder strips (beef, water, less than 2% of rice starch, flavoring, salt, sea salt, evaporated cane sugar, black pepper, natural flavoring), green bell peppers, red bell peppers, sugar, onions, gochujang paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, garlic, onion), soy sauce (water, soybeans, wheat, salt), 2% or less of modified food starch, ginger puree, garlic, sesame oil (toasted sesame seed oil), salt, white distilled vinegar powder (maltodextrin, white distilled vinegar), natural flavors, yeast extract, corn maltodextrin, korean bbq style seasoning (sugar, salt, molasses powder, yeast extract, garlic powder, onion powder, spice, potato maltodextrin, toasted sesame oil, natural flavor, dextrose), whey, peanut butter (dry roasted peanuts), coconut milk.
Noodles: durum wheat flour, water, tapioca starch, eggs.
Sesame Seeds: black sesame seeds, white sesame seeds.
Allergens: contains eggs, milk, peanuts, sesame, soy, tree nuts (coconut), wheat.